How to Make Speedy The Best Bacon And Cheese Quiche
by Henry Douglas
The Best Bacon And Cheese Quiche
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the best bacon and cheese quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Bacon And Cheese Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. The Best Bacon And Cheese Quiche is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Best Bacon And Cheese Quiche:
Take 1 9 inch pie crust, I used pre-made
Prepare 8 slice bacon, cut into 1 inch pieces
Get 1/2 cup chopped green onions
Make ready 1/2 cup chopped onion
Get 1 salt and pepper to taste
Prepare pinch cayenne pepper
Take 3 eggs
Prepare 2 egg yolks
Make ready 1 cup evaporated milk
Get 3/4 cup milk
Get 1/2 tsp dried thyme
Prepare 6 oz Cheddar/Monterey jack cheese
Instructions to make The Best Bacon And Cheese Quiche:
Preheat oven to 325°F.
Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!
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