Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aubergine Parmesan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmesan:
- Get mozzarella (2 small ones or 1 XL)
- Make ready 2 aubergines
- Get Much Parmesan
- Prepare Sauce:
- Make ready Salt pepper and olive oil
- Get 1 small-medium onion
- Take 4 cloves garlic
- Make ready Piece dark chocolate
- Prepare Red wine (vinegar)
- Make ready 4 ish tomatoes
- Take Big spoon of tomato paste
- Prepare Some Parmesan
Instructions to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
So that’s going to wrap this up for this exceptional food aubergine parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
