Recipe of Perfect #yellow "sweet"rice#carrot #festive
by Gordon Coleman
#yellow "sweet"rice#carrot #festive
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, #yellow "sweet"rice#carrot #festive. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#yellow "sweet"rice#carrot #festive is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. #yellow "sweet"rice#carrot #festive is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook #yellow "sweet"rice#carrot #festive using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make #yellow "sweet"rice#carrot #festive:
Make ready 1/2 glass Rice long grain
Take 1/4 glass Sugar
Make ready 3-4 tbsp Desi ghee
Get 1 piece Carrot shredded
Make ready Cashew nuts a hand full
Get 1/4 tsp Cardmum powder
Take Cloves 2
Get 1 Star anise
Get Nutmeg powder 1/4tsp small
Make ready Yellow food colour 1/4tsp small
Take Saffron strands 8-10
Take Water 1glass(double quantity of rice)
Steps to make #yellow "sweet"rice#carrot #festive:
First of all wash thoroughly then soak the rice in water for at least 1 hour
Take a heavy bottom pan and pour a glass of water in it..
Put the flame on and add all the ingredients mention above along with yellow food colour except rice and saffron and let it to give a boil
When the water comes at boiling stage, add soaked and drain water content rice in it.. Give a nice stir
Slow down the flame and remove the star anise and clove from rice and keep aside for final garnishing..let the rice cook for about 15-20minutes at slow flame..pour the saffron water and remain the saffron strands seprate fo' garnishing.. check the rice whether cooked or and't by pressing a grain of rice in between yo'r index finger and thumb
Let the flame off..yo'r delicious yellow sweet rice for festive occasion r ready
Serve hot in a glass bowl or tray, garnish with star anise, clove& saffron strands and drizzle a spoon of desi ghee fo' more glazed appearance and a natural aroma of cooked sweet rice and herbs infused in it
Celebrate the festival of baisakhi with these sweet yellow rice..or "cook" whenever yo'rs mouth watering fo' a sweet dish
Tip_U can adjust the quantity of water according the quality of rice slightly minimize or maximize and can adjust sugar according to yo'r flavours of sweetness..This recipe is very close to me 'cause of my family's favourite dish💯💗👍
So that is going to wrap it up with this special food #yellow "sweet"rice#carrot #festive recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!