Easiest Way to Prepare Award-winning Cheesy Salami bread & corned beef w scrambled eggs!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy salami bread & corned beef w scrambled eggs!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Salami bread & corned beef w scrambled eggs! is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Salami bread & corned beef w scrambled eggs! is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy salami bread & corned beef w scrambled eggs! using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesy Salami bread & corned beef w scrambled eggs!:

1. Make ready Cheesy Salami bread & corned beef w scrambled eggs!
2. Take 1 tbsp Butter or oil of your choice for cooking.
3. Get 1/2 tbsp My sundried tomato mix. (see refrence guide.)
4. Make ready 1 medium Onion diced
5. Make ready 1 packages Carl buddings corned beef, (use all cut up.)
6. Prepare 1/2 loaf Salami & provolone bread
7. Get 2 large Eggs (like to use jumbo eggs)
8. Take 1 Salt, pepper, & garlic powder to taste
9. Take 1/2 cup Cheese (I used a tacoseasoned blend)
10. Make ready 2 dash Hot sauce, (if desired,optional)
11. Make ready Refrence guide for tomato mix
12. Take 1 packages Sundried tomatoes, 1 bulb of garlic that's been drizzled w olive oil & seasoned then roasted. Put both into a food processor & blend til paste like consistency. Put back into the tomato jar. This helps keep your roasted garlic from going bad & it tastes g

Instructions to make Cheesy Salami bread & corned beef w scrambled eggs!:

1. Heat skillet on medium-to-med-high.
2. Add in the butter or oil. If using butter, let it melt & start to brown & get kinda nutty.
3. Now add the onions & cook just til they start to become translucent. Now add the sundried tomato mix & heat through b4 going onto next step.
4. Next, add the meat & cook just long enuf for it to start to brown.
5. (while the onions & meat are cooking, break the bread up into medium chunks you may not need all of the it, you be the judge of how much to use.) Add to the skillet & brown slightly (or as much as you like).
6. While the bread is browning, scramble your eggs. You can use milk or water or nothing. Once the bread is browned to your likeness, add the eggs. Mix til well incorporated.(if you use milk or water, you only need maybe ½ a Tbsp, any more could make it to liquidity.)
7. Now season & mix well.
8. You can cover it @ this time & just let it cook. Make sure the temp is just right so it doesn't burn but doesn't take to long to cook, or else your eggs may become rubbery for cooking too long.
9. Once it has set up enuf, add the cheese. Cook just a little bit longer as to melt the cheese.(if you're using an oven proof skillet, you may pop it in the oven for a few min to lightly brown the top.
10. Done!
11. Cut into pie wedges & add a dash or 2 of hot sauce.
12. Enjoy!

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