Recipe of Perfect Double Chocolate Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, double chocolate banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Double Chocolate Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Double Chocolate Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have double chocolate banana bread using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Banana Bread:

1. Prepare 3 medium to Large very ripe bananas
2. Make ready 1/2 cup Butter, melted
3. Prepare 3/4 cup Brown sugar
4. Make ready 1 large Egg
5. Get 1 tsp Pure Vanilla Extract
6. Take 1 tsp Baking soda
7. Make ready 1/4 tsp Table salt
8. Make ready 1/2 tsp Ground cinnamon (optional)
9. Get 1 cup all-purpose flour
10. Make ready 1/2 cup Dutch-process cocoa powder
11. Take 1 cup Semi sweet or bitter sweet chocolate chunks or chips

Instructions to make Double Chocolate Banana Bread:

1. Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
2. Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
3. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.

So that’s going to wrap it up for this exceptional food double chocolate banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!