Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crustless bacon and mushroom quiche cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crustless Bacon and Mushroom Quiche Cups is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crustless Bacon and Mushroom Quiche Cups is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
- Make ready 1 Cup Diced bacon
- Get 1 Cup chopped white mushroom
- Get 2 Cups grated yellow cheddar cheese
- Prepare 1 Cup Fresh Cream
- Prepare 1/4 Teaspoon Salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon digestive bran
Instructions to make Crustless Bacon and Mushroom Quiche Cups:
- Fry the bacon for 3 minutes, on medium heat.
- Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
- Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
- Pour into a muffin pan and bake for 18 - 20 minutes.
- Remove from oven and allow to cool off for 5 minutes before serving.
- Enjoy!
So that is going to wrap it up with this exceptional food crustless bacon and mushroom quiche cups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
