How to Prepare Homemade Brad's New Orleans fried tilapia

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's new orleans fried tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's New Orleans fried tilapia is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Prepare 2 tilapia loins. bout 1/2 lb a piece
2. Make ready 3/4 cup Italian bread crumbs
3. Make ready 1/2 cup corn meal
4. Take 1 tbs original Mrs dash seasoning
5. Get 1 tbs lemon pepper
6. Prepare 2 tbs new Orleans Cajun spice
7. Make ready 1 xl egg, beaten
8. Take canola oil
9. Make ready 2 tbs wild mushroom and sage infused olive oil
10. Get 2 tbs harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap it up for this special food brad's new orleans fried tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!