Recipe of Ultimate Brad's schnitzel oskar

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's schnitzel oskar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's schnitzel oskar is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's schnitzel oskar is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel oskar:

1. Make ready 2 center cut boneless pork loin chops
2. Take 1/2 lb 41-60 count pre cooked shrimp
3. Get 1 bunch medium sized asparagus
4. Make ready 1 pkg Bernaise sauce mix
5. Take canola oil
6. Take harissa infused Olive oil
7. Get herb infused balsamic vinegar
8. Get rice vinegar
9. Make ready lemon pepper
10. Take Mrs dash seasoning
11. Make ready Himalayan pink salt
12. Prepare black pepper
13. Get 1 cup Italian seasoned bread crumbs
14. Prepare powdered chicken bouillon
15. Prepare 1 xl egg, beaten
16. Take paprika
17. Make ready mccormicks Montreal steak seasoning
18. Take minced roasted garlic

Instructions to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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