Step-by-Step Guide to Make Homemade Lettuce Boats

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lettuce boats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lettuce Boats is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lettuce Boats is something which I’ve loved my entire life. They’re nice and they look fantastic.

These "boats" make a great snack if you're having friends over for dinner, or if you're simply enjoying your favorite binge-worthy show. Try out a plant-based meal like these Thai lettuce boats on Mondays, and you may find that you are eating more veggies and your grocery bill is cheaper! Our Skinny Taco Lettuce Boats are inspired by the delightfully tasty lettuce cups and lettuce wraps we've seen appealing to health conscious diners at trendy restaurants. These healthy and delicious turkey lettuce boats are quick and easy to make and full of so much flavour.

To get started with this recipe, we have to prepare a few components. You can have lettuce boats using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lettuce Boats:

1. Make ready 1 pound ground pork
2. Make ready 1 small onion, finely chopped
3. Make ready 3 garlic cloves, finely minced
4. Prepare 1/4 cup hoisin sauce
5. Take 2 tablespoons soy sauce
6. Make ready 2 tablespoons seasoned rice vinegar
7. Take 1 tablespoon fresh grated ginger (OR 1 tsp. powered ginger)
8. Take 1 dash sriracha hot pepper sauce (go easy with this!)
9. Make ready 1 (6 oz.) can water chestnuts, drained and minced
10. Make ready leaves Romaine lettuce
11. Get Garnish:
12. Take minced green onions
13. Prepare dry roasted peanuts, chopped

It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Mommy & Baby Lunch Date happening right now! We're keeping it simple and healthy by consuming these lettuce boats with chicken and corn- although my baby's dish went from. Wash the lettuce and serve the couscous in the lettuce wraps.

Instructions to make Lettuce Boats:

1. In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
2. Add the minced garlic to the meat and cook another minute.
3. Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
4. I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.

We're keeping it simple and healthy by consuming these lettuce boats with chicken and corn- although my baby's dish went from. Wash the lettuce and serve the couscous in the lettuce wraps. It looks great that way and it makes it easier for you to serve too. These super easy to make Crockpot Chicken Taco Lettuce Boats are perfect for a healthy Mexican fiesta. The shredded chicken is smothered in a delicious chipotle, orange, and pineapple sauce and.

So that is going to wrap it up with this special food lettuce boats recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!