Recipe of Any-night-of-the-week Bihari Kabab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bihari kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bihari Kabab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bihari Kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bihari kabab using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bihari Kabab:

1. Make ready 250 gms mutton from the Rann Avoid fat from the mutton
2. Take 3/4 cup hung curd
3. Get 2 Tbsp Bihari Kabab masala powder (recipe below)
4. Prepare 1 Tbsp ginger-garlic paste
5. Get 1 Tbsp Poppy seed paste
6. Prepare 2 Tbsp fried onions paste
7. Get 1 tsp red chilli powder
8. Make ready 1/2 tsp paprika
9. Make ready 1 tsp Kabab chini
10. Prepare 1/2 cup mustard oil (optional)
11. Take to taste Salt

Instructions to make Bihari Kabab:

1. Recipe for Kabab Masala Powder - Make a powder of all combined I.e 1/2 tsp whole coriander seeds, 1/2 tsp whole cumin seeds, 1-2 green cardamoms, 1-2 black cardamoms, 1/2 tsp paprika, 1 star anise, 1/2 tsp mace, 1/2 tsp cinnamon powder, 1/2” cinnamon stick, 2-3 cloves). Set aside
2. Marinate the mutton with other spices, hung yogurt, mustard oil if using, salt and Kabab Masala powder for 24 hrs at least.
3. Soak the Satay sticks and insert the mutton pieces. Grease the grill and grill the Mutton Kababs until well done
4. Plate with chopped coriander leaves, with yogurt, and some sliced onions and cabbage slices

So that is going to wrap this up with this exceptional food bihari kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!