Steps to Make Quick Shito(ghana black pepper)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shito(ghana black pepper). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A clever alternative to the authentic Ghanaian coconut oil may be a combination of canola oil or any oil of your preference, in the actual preparation, and then flavored with store bought extra virgin coconut when the SHITO is ready. Shito can be either coarse and full of body or smooth, and medium - or extra - hot depending on how much chilli you use, and this is how you'll find it labelled on supermarket and African grocers' shelves. Oh Shito! is a savory pepper sauce from Ghana that features the dynamic spiciness of scotch bonnet pepper, along with simple Now, the Asare Family is sharing our cultural classic with the rest of the world. The black pepper sauce is carefully made with fresh, locally-sourced ingredients, and brings a.

Shito(ghana black pepper) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shito(ghana black pepper) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shito(ghana black pepper):

1. Get ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
2. Prepare 5 bulbs of onions
3. Make ready Ground nut oil(much oil is needed)
4. Get Cray fish(good amount)
5. Make ready Dried shrimps (in place of herring)
6. Take Ghanaian use dried herrings fish
7. Make ready Maggi
8. Prepare Salt
9. Prepare Garlic
10. Make ready Ginger
11. Prepare Fennel or cumin or rosemary(optional)
12. Take Tomatoe paste(this makes it a bit thick and reduces the hotness
13. Make ready Fry on low or medium heat to avoid burning
14. Take You have to stir alot if not it will burn

Ghana Shito Sauce Shito pepper sauce. Starlett's Shito, A Ghanaian Homemade Spicy Pepper Sauce. How to prepare shito (Black pepper sauce). Shito is a black/dark brown pepper sauce in Ghana prepared with pepper, dried fishes and other ingredients.

Instructions to make Shito(ghana black pepper):

1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
4. You eat this with waakye or waashe

How to prepare shito (Black pepper sauce). Shito is a black/dark brown pepper sauce in Ghana prepared with pepper, dried fishes and other ingredients. Zoe's Ghana Kitchen author Zoe Adjonyoh explores the magic of shito, an irresistibly spicy Ghanaian hot pepper sauce condiment. The strength required made accessing the black gold an adventure in and of itself—the threat of dark, smoky fish oil dripping all over my and my school uniform only added. Fresh shito (pepper) sauce is a fresh tomato, onion and chili sauce much loved by Ghanaians.

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