16/12/2020 05:12

Simple Way to Make Award-winning Ray's Bacon breakfast quiche

by Henry Baker

Ray's Bacon breakfast quiche
Ray's Bacon breakfast quiche

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ray's bacon breakfast quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's Bacon breakfast quiche is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ray's Bacon breakfast quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ray's bacon breakfast quiche using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's Bacon breakfast quiche:
  1. Get 12 eggs
  2. Prepare 1 cup heavy cream
  3. Take 2 cup spinach
  4. Take 1/2 packages bacon
  5. Prepare 1/2 onion
  6. Take 1 tsp salt
  7. Prepare 1 tsp pepper
  8. Make ready 2 tbsp dried onion flakes
  9. Prepare 2 tsp parsley flakes
  10. Take 1/2 cup shredded mixed cheese
Steps to make Ray's Bacon breakfast quiche:
  1. preheat oven 375
  2. lightly spray your baking dish with cooking spray.
  3. cut your bacon into bite size pieces and cook on low heat for about 6 minutes now add your diced onion and cook down another 2-3 minutes drain and let cool.
  4. scramble your eggs and add your other ingredients together, add your cooled bacon and onion
  5. bake for 20-25 minutes till nice and fluffy and cooked through.
  6. poke with a tooth pick if it still comes out wet bake another 5 minutes.

So that is going to wrap it up with this special food ray's bacon breakfast quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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