How to Make Speedy Oven omelette with potatoes,cheese,ham and salami!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven omelette with potatoes,cheese,ham and salami!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven omelette with potatoes,cheese,ham and salami! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oven omelette with potatoes,cheese,ham and salami! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven omelette with potatoes,cheese,ham and salami!:

1. Get 2 big potatoes (diced)
2. Make ready 7 eggs
3. Prepare 100 grams diced ham
4. Prepare 100 grams diced cheese
5. Make ready 70 grams grated parmesan cheese
6. Prepare 500 ml milk
7. Take 1 olive oil
8. Prepare salt
9. Get ground black pepper
10. Make ready ground nutmeg

Instructions to make Oven omelette with potatoes,cheese,ham and salami!:

1. Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.)
2. In a bowl: mix the eggs with Parmesan and milk
3. Adjust with salt, pepper and nutmeg.
4. Add the diced ham and cheese to thw mix in the bowl, stir
5. Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy)
6. Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C).
7. After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;)

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