Simple Way to Make Speedy Top Shelf Pork Tenderloin

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, top shelf pork tenderloin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Top Shelf Pork Tenderloin is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Top Shelf Pork Tenderloin is something that I have loved my entire life.

It's extra-lean, it's super-tender, it's pork tenderloin! This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. But because the meat is so lean, be sure not to overcook it. Here's more on cooking pork tenderloin.

To get started with this recipe, we must first prepare a few ingredients. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Top Shelf Pork Tenderloin:

1. Get 1 shallot, minced
2. Make ready 2 garlic cloves, minced
3. Make ready 1/4 cup maple syrup
4. Take 2 tbsp balsamic vinegar
5. Get 1 tbsp dijon mustard
6. Get 1 tsp. olive oil
7. Get 2 tbsp. FRONT STREET HEAT
8. Prepare to taste salt and pepper,
9. Prepare 2 pork tenderloin (approx. 0.5 lb each)
10. Get 2 tbsp olive oil

Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. What to Serve with Baked Pork Tenderloin. This easy pork tenderloin recipe is so versatile!

Instructions to make Top Shelf Pork Tenderloin:

1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
2. Preheat oven to 375°F.
3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
4. Cover skillet with tinfoil and place in oven for 15 minutes.
5. Remove foil, spoon marinade over pork and cook another 5 minutes.
6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

What to Serve with Baked Pork Tenderloin. This easy pork tenderloin recipe is so versatile! You can serve it with just about any sides that your family will enjoy – including no-knead bread, dinner rolls, crescent rolls, buttermilk biscuits, pasta, rice, or couscous. Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat.

So that is going to wrap this up for this special food top shelf pork tenderloin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!