Recipe of Ultimate Bacon & cheese quiche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon & cheese quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

Bacon & cheese quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon & cheese quiche is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & cheese quiche:

1. Get 170 g plain flour
2. Take 110 g butter
3. Prepare 1 Tbsp cold water
4. Take 1 tsp salt
5. Get Filling
6. Prepare 2 eggs & 1 egg yolk
7. Take 2 Tbsp butter
8. Get 1 medium onion
9. Prepare 85 g bacon
10. Make ready 57 g cheese
11. Take 1 Tsp Cayenne pepper (optional)
12. Make ready 142 ml double cream
13. Take 1 Tsp black pepper

It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Instructions to make Bacon & cheese quiche:

1. To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
2. Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
3. While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
4. Cook slowly till golden brown then turn off the heat.
5. Mix together eggs, cheese, cayenne pepper, black pepper and double
6. Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
7. Bake in 190 degrees oven for 40 mins.

Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. I'm probably the best thing you can put in your mouth. Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. Here's how to make insanely delicious bacon recipes that everyone will love.

So that is going to wrap it up with this special food bacon & cheese quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!