Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s carrot halwa dhamaka. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Carrot Halwa Dhamaka is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Carrot Halwa Dhamaka is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s carrot halwa dhamaka using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Carrot Halwa Dhamaka:
- Take 2 kgs Carrots
- Take 1 tsp Cardamon powder
- Make ready strands few Saffron
- Get Orange Food colour
- Make ready 1 litre Milk
- Take 1 tin Evaporated Milk
- Prepare 1 tin Nestle Cream (Tin Cream)
- Prepare 1 tbsp Ghee
- Prepare 1 cup Khoya (Mawa)
- Prepare Sugar (as required)
Instructions to make Whosayna’s Carrot Halwa Dhamaka:
- Keep all in a pot except cream and keep on boil let it cook till done and dried up. - Add cream and little cardamon powder and dry it up. - Garnish with Almond and Pistachios flakes. - - NB: I served with whipped vanilla cream and base made sponge cake.
So that is going to wrap this up with this exceptional food whosayna’s carrot halwa dhamaka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
