Steps to Make Quick Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chinese-style creamy chinese cabbage & scallops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Take 4 leaves Chinese cabbage
2. Prepare 5 Scallops (or shrimp)
3. Prepare 2 tbsp Plain flour
4. Get 1 tbsp Sesame oil for stir frying
5. Take Creamy Sauce:
6. Make ready 100 ml Milk
7. Take 50 ml Heavy cream
8. Get 1 tsp Chinese soup stock
9. Take 1 pinch (Salt

Steps to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
5. Stir until it is no longer floury.
6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.

So that’s going to wrap it up for this exceptional food easy chinese-style creamy chinese cabbage & scallops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!