Easiest Way to Prepare Speedy Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Take 1 Eggplant
2. Prepare 3 pieces Myoga ginger
3. Get 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
4. Make ready 2 tbsp ●Soy sauce
5. Get 1 1/2-2 tablespoons ●Vinegar
6. Prepare 2 tsp ●Sugar
7. Prepare 1 small knob ●Grated ginger
8. Get 1 tbsp ●Toasted sesame seeds
9. Take 1/2 tbsp ●Sesame oil

Steps to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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