Easiest Way to Prepare Perfect Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Get Chicken Meat (with skin, boneless)
2. Prepare Dry Rub Marinade;
3. Make ready Turmeric Powder
4. Get salt
5. Make ready Blended Paste;
6. Make ready Shallots
7. Take Garlic
8. Make ready Ginger
9. Get Red Chilies (deseeded)
10. Prepare Basic Ketchup Recipe;
11. Take Tomato Puree
12. Take Vinegar
13. Take Water
14. Get Sugar
15. Get Salt (2 g)
16. Make ready For Frying;
17. Make ready Ghee or Butter
18. Prepare Cooking Oil
19. Prepare Optional;
20. Make ready Tomato (diced)
21. Make ready Onion (sliced)

Instructions to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

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