27/11/2020 07:20

Steps to Prepare Favorite Hard Salami and Hotdogs on Cuban Bread

by Alejandro Owen

Hard Salami and Hotdogs on Cuban Bread
Hard Salami and Hotdogs on Cuban Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hard salami and hotdogs on cuban bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hard Salami and Hotdogs on Cuban Bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hard Salami and Hotdogs on Cuban Bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hard salami and hotdogs on cuban bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hard Salami and Hotdogs on Cuban Bread:
  1. Make ready 1/4 pound hotdogs, 2 hotdogs
  2. Take 6 ounces hard salami, I used uncured
  3. Take 1 tablespoon mayonnaise
  4. Prepare 1/2 teaspoon yellow prepared mustard
  5. Prepare 8 inch long Cuban bread
Instructions to make Hard Salami and Hotdogs on Cuban Bread:
  1. Heat a pan and add salami, fry till its heated through turning once. About 1 and a half minutes 1st side and 30- 40 seconds 2nd side. it will release a lot of oils.
  2. Split the hotdogs lengthways but not all the way through. Fry them in the pan.
  3. Split the bread lengthways and toast both sides
  4. Mix the mustard and mayonnaise add to both cut sides of bread.
  5. Add the salami and hotdogs serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food hard salami and hotdogs on cuban bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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