Simple Way to Prepare Homemade Chilli Sambal Fried Rice with Prawns & Sausages

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli sambal fried rice with prawns & sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chilli Sambal Fried Rice with Prawns & Sausages is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chilli Sambal Fried Rice with Prawns & Sausages is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Make ready cooked rice
2. Make ready oil
3. Get dry red chilies
4. Make ready garlic, chopped
5. Prepare ginger, chopped
6. Take onion, chopped
7. Prepare coloured Bell Peppers, sliced
8. Make ready spring onions, chopped
9. Prepare chilli sambal paste (recipe is given below)
10. Prepare prawns
11. Get sausages, sliced
12. Take salt
13. Make ready pepper powder
14. Prepare tomato ketchup
15. Take fried egg to serve
16. Make ready Chilli Sambal -
17. Make ready dry red chilies, soaked for an hour
18. Prepare garlic cloves
19. Make ready lemongrass, sliced
20. Get shallots
21. Prepare salt
22. Make ready vinegar
23. Get sugar
24. Prepare oil
25. Take dried anchovies, cleaned, drained & pat dry

Steps to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
2. Add the onions, prawns and sausages. Fry till light brown.
3. Add the cooked rice, salt and chilli sambal. Mix everything well.
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
5. Add tomato ketchup and give it a mix.
6. Serve hot with fried egg.
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.

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