Easiest Way to Prepare Ultimate Crustless Quinoa, Vegetables and Bacon Quiche

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crustless quinoa, vegetables and bacon quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crustless Quinoa, Vegetables and Bacon Quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crustless Quinoa, Vegetables and Bacon Quiche is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:

1. Prepare Filling
2. Get 1/2 cup cooked quinoa
3. Prepare 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
4. Make ready 1/2 cup cooked and crumbled bacon
5. Prepare 1/2 cup milk
6. Make ready 6 large eggs
7. Get 2 cup grated cheese
8. Get salt and black
9. Make ready Note: you can add additional seasonings if you desire…

Steps to make Crustless Quinoa, Vegetables and Bacon Quiche:

1. Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
2. In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
3. Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
4. Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.

So that’s going to wrap it up for this special food crustless quinoa, vegetables and bacon quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!