Steps to Make Super Quick Homemade Easy Shimeji Mushroom & Bacon Quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy shimeji mushroom & bacon quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Shimeji Mushroom & Bacon Quiche is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Shimeji Mushroom & Bacon Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:

1. Prepare 1 pack Shimeji mushrooms
2. Prepare 1/2 medium Onion
3. Prepare 3 slice Bacon
4. Prepare 2 Eggs
5. Get 150 ml Milk
6. Make ready 100 ml Heavy cream
7. Make ready 1 Salt and pepper
8. Take 1 Grated cheese
9. Prepare 1 Fresh parsley
10. Prepare 1 Margarine
11. Prepare 1 Oil

Steps to make Easy Shimeji Mushroom & Bacon Quiche:

1. Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
2. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
3. Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
4. Grease a heat-resistant dish with margarine and add the mixture from Step 3.
5. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
6. Once baked, garnish with parsley.

So that’s going to wrap this up with this special food easy shimeji mushroom & bacon quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!