Simple Way to Make Perfect Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, typical bengali platter including roho labeo curry and veggies ♥. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. Make ready For steamed rice:
2. Prepare 1 cup Chinigura rice
3. Take 1.5 cup water
4. Prepare For pumpkin fry :
5. Make ready 1 cup chopped pumpkin
6. Get 2 green chillies
7. Take 2 tablespoon chopped onions
8. Prepare 2 tablespoon oil
9. Prepare Salt as required
10. Make ready For taro stolon with prawns :
11. Get 1 cup taro stolon
12. Take 1/4 cup prawns
13. Get 1 tablespoon chopped onions
14. Get 2 green chillies
15. Get 1/2 teaspoon ginger-garlic paste
16. Make ready 1/2 teaspoon termeric powder
17. Prepare 1 teaspoon red chilli powder
18. Make ready 1 tablespoon oil
19. Take 1/4 cup water
20. Take to taste Salt
21. Get For Roho Labeo stir fry curry:
22. Get 4 pieces Roho Labeo fish
23. Take 1.5 teaspoon termeric powder
24. Prepare 1 teaspoon red chilli powder
25. Prepare 1/4 teaspoon cumin powder
26. Prepare 1 teaspoon coriender powder
27. Get 1 teaspoon ginger-garlic paste
28. Get 2 tablespoon chopped onions
29. Get 2 green chillies
30. Get Oil as required
31. Make ready 1 teaspoon lemon juice
32. Prepare Salt as required
33. Prepare 1/2 cup water

Steps to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

So that’s going to wrap it up with this exceptional food typical bengali platter including roho labeo curry and veggies ♥ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!