Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:
- Take 1 kg Keema
- Make ready 1 cup Ghee
- Make ready 2 tbsp GGpaste
- Make ready Fried onion 1/2cup /2medium
- Get 2 tbsp Green chilli paste
- Make ready 1 cup Yogurt
- Get 2 tbsp Papaya paste
- Take Salt according to your taste
- Prepare 11/2 tbsp Red chilli powder
- Get 1 tsp Turmeric
- Make ready 1 tsp Garam masala powder
- Get 1 tbsp Bhuna pisa zeera
- Prepare 1 tbsp Bhuna pisa dhania
- Make ready 1/2 tsp Jaifel jawitri
- Prepare Koyla for dum
Steps to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:
- Combine all ingredients and marinate keema aal over night at refrigerator.
- Medium flame pe pakaye jub tk pani khusk na hojaye.
- Koyla ka dum dey.serve with chapati ya pori.
So that’s going to wrap this up for this exceptional food #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
