Step-by-Step Guide to Make Award-winning पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

पनीर दम बिर्याणी

To get started with this particular recipe, we must first prepare a few ingredients. You can have पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi using 43 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. Make ready FOR MARINATION:
2. Make ready curd / yogurt, thick1 cup curd / yogurt, thick
3. Make ready ginger garlic paste1 tsp ginger garlic paste
4. Make ready turmeric¼ tsp turmeric
5. Get kashmiri red chilli powder¾ tsp kashmiri red chilli powder
6. Get biryani masala2 tbsp biryani masala
7. Make ready coriander, finely chopped2 tbsp coriander, finely chopped
8. Take mint / pudina, chopped2 tbsp mint / pudina, chopped
9. Get oil1 tsp oil
10. Get lemon juice1 tbsp lemon juice
11. Prepare salt1 tsp salt
12. Take paneer/ cottage cheese15 cubes paneer/ cottage cheese
13. Make ready onion, petals½ onion, petals
14. Get capsicum, cubed½ capsicum, cubed
15. Take FOR RICE:
16. Prepare water6 cup water
17. Prepare cardamom2 pods cardamom
18. Get cloves4 cloves
19. Take cinnamon1 inch cinnamon
20. Prepare bay leaf / tej patta2 bay leaf / tej patta
21. Get pepper1 tsp pepper
22. Get salt1 tsp salt
23. Take oil2 tsp oil
24. Make ready chilli, slit1 chilli, slit
25. Prepare basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
26. Take FOR BIRYANI:
27. Get oil2 tbsp oil
28. Take ghee / clarified butter1 tsp ghee / clarified butter
29. Prepare bay leaf / tej patta2 bay leaf / tej patta
30. Take star anise1 star anise
31. Take black cardamom1 pod black cardamom
32. Make ready mace / javitri1 mace / javitri
33. Make ready cardamom2 pods cardamom
34. Prepare shah jeera1 tsp shah jeera
35. Take onion, sliced½ onion, sliced
36. Get tomato, finely chopped1 tomato, finely chopped
37. Take coriander, chopped2 tbsp coriander, chopped
38. Prepare mint / pudina, chopped2 tbsp mint / pudina, chopped
39. Prepare ghee / clarified butter1 tsp ghee / clarified butter
40. Prepare fried onion2 tbsp fried onion
41. Prepare water¼ cup water
42. Make ready biryani masalapinch biryani masala
43. Prepare saffron milk2 tbsp saffron milk

Instructions to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. - also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined. - further add 15 cubes paneer, ½ onion and ½ capsicum. - mix gently making sure everything is combined well. - cover and marinate for 30 minutes
2. BIRYANI RICE PREPARATION: - firstly, in a large vessel take 6 cup water. - add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. - also add 1 tsp salt, 2 tsp oil and 1 chilli. - boil for 2 minutes or until flavours is in the water. - add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. - boil for 3 minutes or until rice is half cooked. do not cook fully. - drain off the rice and keep aside.
3. PANEER BIRYANI PREPARATION: - firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. - saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. - add ½ onion and saute until it turns golden brown. - also add 1 tomato and saute until it turns soft and mushy. - add in marinated paneer and saute well. - saute until the oil separates from sides. do not overcook as paneer turns rubbery. - further spread prepared rice uniformly. - also top with 2 tbsp coriander, 2 tbsp mi

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