How to Prepare Super Quick Homemade Red Velvet Rava Pudding with Carrot Halwa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet rava pudding with carrot halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Rava Pudding with Carrot Halwa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red Velvet Rava Pudding with Carrot Halwa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet rava pudding with carrot halwa using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Rava Pudding with Carrot Halwa:

1. Take For Pudding-
2. Make ready 1/2 ltr full cream milk
3. Prepare 1/2 cup fine Rava
4. Make ready 1/4 cup Sugar
5. Take 1/2 tsp Cardamom powder
6. Make ready 1 tsp Vanilla extract
7. Prepare 1 tsp Red food colour
8. Take For Halwa-
9. Get 1/2 kg grated Carrot
10. Make ready 1 cup Milk
11. Prepare 1 cup Sugar
12. Make ready 2 tbsp Milk powder
13. Prepare 1/4 cup Ghee
14. Get For Decoration-
15. Get 8 Cherries
16. Prepare 1 tbsp Tutti frutti

Steps to make Red Velvet Rava Pudding with Carrot Halwa:

1. For halwa, boil grated carrot with milk.
2. Cook on high flame till it become dry.
3. Add sugar and ghee and mix well.
4. Cook on high flame till halwa done.
5. Add milk powder and mix well.
6. Cook for 5 minutes more and switch off the flame.
7. Let it cool.
8. For pudding, take milk in a pan.
9. Add cardamom powder and rava.
10. Add sugar and mix well.
11. Cook on low flame with stirring continuously.
12. Add vanilla extract and cook till it become thick and looks like halwa.
13. Take out 1/2 of pudding in a bowl.
14. In the remaining pudding, add red food colour.
15. Grease a glass bowl with oil.
16. Spread red pudding evenly in the bottom of the bowl.
17. Now spread white part of pudding over red pudding.
18. Press with spatula and spread evenly.
19. At last spread carrot halwa on white pudding.
20. Keep this bowl in refrigerator for 6 hours.
21. After 6 hours flip this pudding in plate.
22. Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
23. Red velvet rava pudding is ready to celebrate valentine day.

So that is going to wrap this up for this special food red velvet rava pudding with carrot halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!