Step-by-Step Guide to Make Quick Spinach,feta and bacon quiche

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach,feta and bacon quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach,feta and bacon quiche is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach,feta and bacon quiche is something which I have loved my whole life.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! I love making quiches to have for breakfast throughout the week… well, if you couldn't tell, I really like anything that I can make ahead of time and enjoy The most important part of this recipe is to squeeze out the water from the spinach.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach,feta and bacon quiche:

1. Get 1 sheet (230 g) shortcrust pastry
2. Make ready 200 g cubbed smoked bacon (if using)
3. Get 1 cup feta cheese
4. Get 1 chopped onion
5. Make ready 250 g fresh or frozen spinach
6. Take 3 eggs
7. Make ready 1/2 cup milk
8. Prepare 2-3 tbsp soft cheese (I like philadelphia)
9. Prepare salt and pepper

This layered quiche is the brunch dish you never knew you needed. View top rated Feta bacon and spinach quiche recipes with ratings and reviews. Low Fat Bacon And Leek Quiche, Three Cheese And Spinach and feta cheese quiche. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party.

Steps to make Spinach,feta and bacon quiche:

1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

Low Fat Bacon And Leek Quiche, Three Cheese And Spinach and feta cheese quiche. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! This spinach quiche freezes beautifully for up to three months.

So that’s going to wrap this up for this special food spinach,feta and bacon quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!