Steps to Make Speedy Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Prepare Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
2. Get Sugar Snap Peas
3. Take Carrots (cut into sticks)
4. Take Fried Tofu (optional)
5. Prepare Red Chillies (roughly chopped)
6. Prepare Garlic (minced)
7. Make ready Shallots (minced)
8. Make ready Cooking Oil
9. Prepare [Sauce]
10. Prepare Oyster Sauce
11. Get Light Soy Sauce
12. Take Sugar
13. Prepare [Thickener]
14. Get Cornflour
15. Take Water

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
3. SERVE: remove the lid and add the Thickener. Serve hot.

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