Simple Way to Prepare Speedy Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Make ready Koya Tofu （freeze-dried tofu）35g
2. Prepare 1/4 carrot
3. Prepare 3 dried shiitake mushrooms
4. Prepare 500 cc water
5. Get a
6. Get 1 tablespoon soy sauce
7. Get 4 tablespoons mirin
8. Make ready knob Salt lid
9. Make ready Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Instructions to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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