Recipe of Perfect Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I’ve loved my entire life. They are fine and they look wonderful.

Fresh sugar snap peas are stir-fried with garlic and soy sauce to create this quick and easy side dish that the whole family will enjoy. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones.

To begin with this recipe, we have to prepare a few components. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
2. Get 100 g Sugar Snap Peas
3. Make ready 100 g Carrots (cut into sticks)
4. Take 100 g Fried Tofu (optional)
5. Take 30 g Red Chillies (roughly chopped)
6. Make ready 15 g Garlic (minced)
7. Get 20 g Shallots (minced)
8. Make ready 2 Tbsp Cooking Oil
9. Take [Sauce]
10. Prepare 1 Tbsp Oyster Sauce
11. Get 1 Tbsp Light Soy Sauce
12. Make ready 1 tsp Sugar
13. Take [Thickener]
14. Make ready 1 Tbsp Cornflour
15. Make ready 1 Tbsp Water

Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal. Serve with grilled pork or poached fish, as well as with Asian entrées. Contributed by Healthy Recipes for Diabetic Friends Y-Group. But not so with this recipe.

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
3. SERVE: remove the lid and add the Thickener. Serve hot.

Contributed by Healthy Recipes for Diabetic Friends Y-Group. But not so with this recipe. I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring vegetables for crunch. Return the chicken to the wok, add the I'm such a picky eater but I loved this recipe! The chicken was amazing and tender.

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