Recipe of Perfect Stir-fried spaghetti

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-fried spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir-fried spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried spaghetti:

1. Take 250 gr spaghetti
2. Prepare 2 courgettes (diced)
3. Make ready 2 medium carrots (julienned or diced)
4. Make ready 4 small sausages (around 50g) (chopped)
5. Make ready 2 medium eggs
6. Make ready 1 vegetable stock cube
7. Prepare 1 medium onion (chopped)
8. Make ready 3-4 cloves garlic (chopped)
9. Prepare 2 tbsp vegetable oil
10. Get salt (to taste)
11. Get pepper (to taste)
12. Make ready coriander (to taste, I think 2 tsp?)
13. Take sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
14. Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
15. Get shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
16. Make ready ketchup (I sometime add this, but this batch I don't)

Steps to make Stir-fried spaghetti:

1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

So that’s going to wrap this up for this special food stir-fried spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!