Easiest Way to Prepare Quick Indias famous street food Pav bhaji
by Ivan Cross
Indias famous street food Pav bhaji
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indias famous street food pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indias famous street food Pav bhaji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indias famous street food Pav bhaji is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indias famous street food pav bhaji using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indias famous street food Pav bhaji:
Get 1/2 cup cauliflower
Get 1 cup beans chopped
Get 4 tbsp peas / matar
Get 1 carrot chopped
Get 2 potato peeled & cubed
Get 1/2 tsp salt
Make ready 2 tbsp butter
Get 2 tbsp coriander leaves finely chopped
Prepare 1 onion finely chopped
Get 1 tsp ginger garlic paste
Get 1/2 capsicum finely chopped
Get 2 tomato finely chopped
Make ready 1/4 tsp turmeric powder
Make ready 1/2 tsp kashmiri red chilli powder
Make ready 1 tsp pav bhaji masala
Take 1/2 tsp salt
Take 1/2 cup water
Make ready 2-3 tbsp corianderfinely chopped
Prepare 1 tsp lemon juice
Make ready 1 tsp butter
Get 1/2 tsp pav bhaji masala powder
Prepare 2 pav
Steps to make Indias famous street food Pav bhaji:
At first in a pressure cooker pour 2 cup water with carrot, gobi, beans, peas, potato and salt.
Pressure cook for 1 whistles or until vegetables softens.now - transfer the pressure cooked veggies into a large bowl.
Now in a kadai heat 2 tbsp butter now add 1 onion and 1 tsp ginger garlic paste. saute well.
Then add capsicum and saute until it softens slightly.nowadd tomato and saute until it turns soft.
Now add turmeric,chilli powder and pav bhaji masala and cook for about 30 second.
Now in to this add our boiled and mashed vegetables, ½ tsp salt.
Mix and mash well making sure everything is well combined.Now add 1 cup water adjusting consistency as required.
Cook for 5,6 minutes. coriander and 1 tsp lemon juice. mix well.
Now To toast the pav, heat 1 tsp butter and saute pav bhaji masala powder,.slice 2 pav into half and aply butter. - toast slightly until the pav turns warm.
Finally, serve and enjoy pav bhaji topped with more grated paneer.
So that’s going to wrap this up with this exceptional food indias famous street food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!