Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, singapore noddles with fried egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Singapore noddles with fried egg is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Singapore noddles with fried egg is something that I’ve loved my whole life.
Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. One of the most popular stir fried noodles, made at home!
To get started with this recipe, we have to prepare a few ingredients. You can have singapore noddles with fried egg using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Singapore noddles with fried egg:
- Make ready recipe
- Prepare Egg,spring onions, green pepper, carrot, cabbage, chill pepper,sesame oil and yellow coloring(optional)
Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. Eggs - Eggs not only add extra protein, but they also soak up the flavor of the sauce like a sponge. Garlic - I used one giant clove of garlic, but feel free to add more garlic to suit your tastes. While Singapore noodles is a tremendously satisfying dish traditionally eaten for breakfast or lunch While those soak, prep the rest of the ingredients.
Instructions to make Singapore noddles with fried egg:
- Stir fry carrots,chilli pepper,cabbage,spring onion in sesame oil,set aside.
- Boil the Singapore noddles for 10minutes pour in the stir fried veggetables and boil for 3more minutes.
- Break eggs and whisk slice onion,carrots,salt and green pepper in it then pour in heated vegetable oil to fry.
Garlic - I used one giant clove of garlic, but feel free to add more garlic to suit your tastes. While Singapore noodles is a tremendously satisfying dish traditionally eaten for breakfast or lunch While those soak, prep the rest of the ingredients. When stir-frying, it's important to have your mise Add the vegetables and egg back into the pan and use your chopsticks or tongs to break up the egg. Hokkien Mee One of the favorite local food in Singapore is Hokkien noodles. Egg noodles and rice noodles are stir-fried together with egg, sliced pork.
So that’s going to wrap it up for this special food singapore noddles with fried egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
