Recipe of Perfect Szechuan Prawns

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, szechuan prawns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Szechuan Prawns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Szechuan Prawns is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have szechuan prawns using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Prawns:

1. Prepare 500 g peeled and deveined prawns
2. Prepare 2 tsp Sichuan peppercorns
3. Make ready 5 spring onions, chopped (i didn't have any)
4. Take 1 cup plain flour
5. Take Vegetable oil for shallow frying
6. Take 6 garlic cloves, cut into thin strips
7. Get 5 cm ginger, peeled and sliced into thin strips
8. Prepare 1-2 red chillies, julienned, optional
9. Get Marinade
10. Get 2 tbsp light soy sauce
11. Make ready 1 tsp sesame oil
12. Prepare Stir-fry sauce
13. Prepare 2 tbsp light soy sauce
14. Take 2 tbsp rice vinegar
15. Make ready 1 tsp sugar
16. Make ready 2 tbsp sriracha sauce

Steps to make Szechuan Prawns:

1. Combine the prawns with the marinade ingredients. Set aside.
2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
3. In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

So that is going to wrap this up with this special food szechuan prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!