Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried rice vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Rice Vermicelli is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stir-Fried Rice Vermicelli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Rice Vermicelli:
Make ready Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
Make ready Bean Sprouts
Prepare 5 tbsps Soy Sauce :
Make ready 1 tbsp Sugar :
Prepare Salt Pepper &
Prepare Oil
Get 20 rice water Soak the sticks in some hot for mins or until they turn soft
Steps to make Stir-Fried Rice Vermicelli:
If you are using eggs, cook the whisked eggs and season with salt and pepper
Set aside
To some heated oil, add the onion and garlic cloves and ginger
If you are using any meat, add it now
I decided to skip the meat, so the veggies went in next
You can use it frozen or fresh
If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
Next add the soy sauce and sugar followed by the rice sticks
Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
Finally add the bean sprouts and the cooked scrambbled eggs
Serve hot!
So that’s going to wrap it up for this exceptional food stir-fried rice vermicelli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!