How to Prepare Any-night-of-the-week Cabbage Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage casserole using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Casserole:

1. Take 1 head cabbage
2. Take 1 lb ground sausage
3. Make ready 1 box jiffy cornbread
4. Get 1 can cream of chicken soup
5. Take 1 salt
6. Take 1 pepper

Instructions to make Cabbage Casserole:

1. Preheat oven to 400°
2. Cook sausage in separate pan til brown. Do not drain
3. once sausage is cooked, put cut up cabbage in separate pan and season with salt and pepper to taste.
4. add sausage and drippings to raw cabbage and cook until cabbage is tender (about 20 - 25 mins)
5. mix jiffy cornbread according to packaging
6. once cabbage is done, pour mixture into a 8" x11" casserole dish and combine cream of chicken soup.
7. mix together thoroughly and add jiffy cornbread on top(do not mix together)
8. bake for 20 mins or until cornbread is golden brown

So that is going to wrap this up with this exceptional food cabbage casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!