Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. Whether you're starting as a Fresher or heading back to uni for another year, our easy recipes for students (one-pot pastas, tacos and brownies) are essential for university survival. Eating healthy on a budget is hard for anyone, but specifically college students!
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- Make ready 4 cups Cooked Rice
- Make ready 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
- Get 250 g Kimchi (chopped roughly)
- Get 2 eggs (whisked)
- Make ready 4 Tbsp Cooking Oil
- Make ready as needed Roasted Seaweed (garnish)
- Take as needed Salt
Find easy student recipes, quick food ideas & university essentials in our definitive guide to student meals. Find more student recipes on Tesco Real Food. You might be broke AF, but you still gotta eat right? Just make sure you flash your student pass, student EZ-link card, or matriculation card at these.
Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
- KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
- RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
- SERVE; Serve on a plate topped with Roasted Seaweed.
You might be broke AF, but you still gotta eat right? Just make sure you flash your student pass, student EZ-link card, or matriculation card at these. Cooking for one can be a challenge, especially if you're a student with limited fridge space or without access to a full kitchen. But here are a handful of feel-good, single-serve recipes you can whip up. With just a few cheap and easy recipes, meal planning will save you both time and money.
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