Step-by-Step Guide to Prepare Ultimate Gluten-free ‘Abura-age’ Gyoza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten-free ‘abura-age’ gyoza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gluten-free ‘Abura-age’ Gyoza is something that I have loved my whole life.

If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. This recipe includes a very basic Pork filling. In this video, I will introduce how to make Gluten-free Gyoza pastry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Get 3 ‘Abura-age’ (Fried Thin Tofu)
2. Prepare 250 g Pork Mince
3. Make ready 1 clove Garlic *grated
4. Prepare 1 small piece Ginger *grated
5. Prepare 2 Spring Onions *finely chopped, Garlic Chives are also good
6. Take 1/4 teaspoon Salt
7. Take White Pepper
8. Get Oil for cooking *optional
9. Prepare <Dipping Sauce>
10. Prepare ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Prepare Rāyu (Chilli Sesame Oil) *optional

You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices. This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes!

Steps to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes! Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it.

So that’s going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!