12/12/2020 16:04

Recipe of Favorite Chakalaka South African food

by Ella Adams

Chakalaka South African food
Chakalaka South African food

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chakalaka south african food. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chakalaka South African food is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chakalaka South African food is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chakalaka south african food using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chakalaka South African food:
  1. Take Cooked beans
  2. Prepare Cabbage
  3. Take Carrot
  4. Take Green pepper
  5. Make ready Tomatoes
  6. Take Curry, thyme, salt, pepper, ground crayfish, maggi, sauce
  7. Prepare Onions
  8. Get Palm oil
Steps to make Chakalaka South African food:
  1. Pick your beans, wash and cook
  2. Cut your vegetable neatly and set aside
  3. Place your clean pot on fire and add palm oil, heat up for some minute, add onions and stir for 2-3 min
  4. Add curry, crayfish, thyme, sauce, pepper into your palm oil stir and leave for some minute. U will perceive d aroma
  5. Add your cut vegetables and allow to stem for like 5min so as to make it tender
  6. Add ur cooked beans and reduce the heat, mix all together and allow to cook for few minute
  7. Serve hot and enjoy your delicious vegetables beans

So that is going to wrap it up for this exceptional food chakalaka south african food recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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