Recipe of Homemade Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Make ready 100 grams Bifun
2. Get 200 grams Spring cabbage
3. Make ready 1 Sweet onion
4. Take 1/2 Carrot
5. Prepare 5 Dried shiitake mushrooms
6. Take 1 Dried shrimp
7. Make ready Seasoning ingredients:
8. Get 2 tbsp Soy sauce
9. Make ready 1 tsp Chinese soup stock
10. Prepare 1 Salt and pepper
11. Prepare 1 tsp Sugar
12. Take 1 dash ★Sesame oil

Steps to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Soak the dried shiitake mushrooms and shrimp to rehydrate.
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
4. Cut the noodles up into easy to eat pieces with scissors.
5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
6. Add the carrot and stir-fry.
7. Add the cabbage and onion and continue stir-frying.
8. When the vegetables are tender, add the noodles and stir-fry.
9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. - - https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork

So that is going to wrap this up with this exceptional food stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!