Steps to Prepare Award-winning Mee Siam (Spicy Stir Fried Vermicelli)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mee siam (spicy stir fried vermicelli). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mee Siam (Spicy Stir Fried Vermicelli) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Make ready 100 Grams Vermicelli Roasted
2. Take 1 Onion Medium , sliced
3. Take 1 Tomato Large , chopped
4. Get 1 Tablespoon Ginger Garlic Paste
5. Make ready 1 Green Chilli , chopped
6. Take 1 Tablespoon Coriander Leaves
7. Prepare 150 Grams Prawns Peeled
8. Get 1 Carrot Small , diced
9. Take 1/4 Cup Green Peas
10. Get 1/4 Teaspoon Turmeric
11. Get 1 Egg , beaten
12. Prepare 1 lime Small , squeezed

Instructions to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

So that’s going to wrap this up for this exceptional food mee siam (spicy stir fried vermicelli) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!