Simple Way to Make Any-night-of-the-week Caramelized Carrot and Peas Chocolate

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized carrot and peas chocolate. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelized Carrot and Peas Chocolate is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Caramelized Carrot and Peas Chocolate is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have caramelized carrot and peas chocolate using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Carrot and Peas Chocolate:

1. Prepare 2 bars white chocolate
2. Prepare 1 tbsp Grated carrot
3. Take 1 tbsp finely chopped peas
4. Prepare 10_15 drops orange food colour
5. Make ready 10_15 drops green food colour
6. Take 1 tbsp grated coconut
7. Take 2 tbsp sugar

Steps to make Caramelized Carrot and Peas Chocolate:

1. Melt white chocolate in double boiler. - Take it out of the double boiler and keep it lukewarm.
2. For caramel carrot, take a small pan and add 1 tbsp sugar. When the sugar has melted, add grated carrots and stir for a few minutes.
3. When the colour gets caramelized, put off the flame. Then transfer it to a plate immediately as it can burn quite quickly.
4. Do the same for caramelized peas. - Divide the melted chocolate into three parts. Mix one with orange food colouring, one with green, and leave one as it is.
5. If the chocolate starts solidifying, melt it or microwave it for a few minutes.
6. Take a chocolate mould for orange chocolate and pour the chocolate halfway; then add a bit of caramelized carrots and cover it with chocolate. Put it in the fridge for 15 minutes to set.
7. Follow the same process for green chocolate and caramelized peas. - Do the same for white chocolate and grated coconut.
8. Put it all in the fridge for 15 minutes to set. - After setting, your tricolour chocolate is ready to serve.

So that is going to wrap this up with this exceptional food caramelized carrot and peas chocolate recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!