How to Make Quick Lemon Soy Pork & Tofu with Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific Baked Soy Lemon Chops. For more like this visit me at FB and IG @SwoleChefDon Let's Cook: Lemon Soy Pork Loin! Add pork, and turn to coat evenly.

Lemon Soy Pork & Tofu with Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Soy Pork & Tofu with Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. Take 300-400 g pork belly
2. Prepare 1/4-1/2 c water
3. Prepare 2 tsp cooking oil or as needed
4. Prepare 1 small onion, sliced
5. Make ready 1/2 lemon
6. Get 4 gloves garlic, coarsely chopped
7. Get 1/2 c crispy fried tofu cubes
8. Take 1 Tbsp oyster sauce
9. Make ready 2 tsp soy sauce
10. Make ready to taste Salt & pepper
11. Get 2-3 c cooked rice or day old rice
12. Prepare 1/4 c tangy soy dip (optional, recipe in last step)

Just be careful not to overcook the pork, which makes it. All-Purpose Marinade Recipe - soy sauce, Worcestershire, olive oil, sugar, garlic powder, onion powder and lemon juice. I always have this in the fridge. Great on chicken, pork and steak.

Instructions to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

I always have this in the fridge. Great on chicken, pork and steak. This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a Lemon Pepper Pork Chops. View top rated Baked soy lemon pork chops recipes with ratings and reviews. Scatter the garlic, ginger, red-pepper flakes and lime Tamari, a gluten-free Japanese fermented soy product similar to soy sauce, is generally a little less.

So that is going to wrap it up for this special food lemon soy pork & tofu with fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!