Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Make ready 6 medium sized potatoes
- Take 1/2 cup APF
- Get 1 tbsp chilli powder
- Get to taste Salt
- Make ready 1 tbsp freshly squeezed lemon
- Take Cooking oil
- Take Water
Steps to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that is going to wrap this up with this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
