Recipe of Favorite Vegetarian/Vegan Bolognese

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian/Vegan Bolognese is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Prepare 1 small head of cauliflower
2. Make ready 1 lb mushrooms, I prefer a wild mix
3. Make ready 2 cups carrots, shredded or whole
4. Prepare 1 small yellow onion
5. Prepare 4 tbsp garlic
6. Make ready 2 tbsp crushed red pepper
7. Take 1 tbsp dry basil
8. Make ready 1 tbsp dry thyme
9. Get 2 tbsp sugar
10. Prepare 4 cans (28 oz) crushed tomatoes
11. Take 1 cup red wine
12. Prepare 1/2 cup Olive oil
13. Get to taste Salt and pepper

Instructions to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that’s going to wrap this up for this special food vegetarian/vegan bolognese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!