Step-by-Step Guide to Prepare Award-winning Singapore Chicken Rice (Khao Man Kai)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, singapore chicken rice (khao man kai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Singapore Chicken Rice (Khao Man Kai) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Singapore Chicken Rice (Khao Man Kai) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):

1. Take 3 to 4 ●Chicken (thigh or breast, either are fine)
2. Take 3 cm unpeeled ●Ginger
3. Get 2 clove ●Garlic
4. Take 1 to 2 stalks ●Japanese leek (green part)
5. Take 2 tbsp ●Sake
6. Take 1 tsp ●Salt
7. Make ready 360 ml Uncooked rice (jasmine rice, etc.)
8. Take For the fish sauce based sauce:
9. Get 2 tbsp Pasta cooking water
10. Get 2 tbsp Fish sauce
11. Take 1 piece, finely chopped Ginger for the poaching water
12. Make ready 1 piece, finely chopped Ginger
13. Take 1 dash Coriander (fresh or dried)
14. Make ready 1 dash Sesame oil
15. Make ready 1 pinch Sugar
16. Get To serve on the side:
17. Take 1 Cucumber, tomato, lettuce, etc.
18. Prepare 1 Storebought sweet chili sauce

Steps to make Singapore Chicken Rice (Khao Man Kai):

1. Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
2. When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
3. Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
4. Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
5. To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
6. Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!

So that is going to wrap this up for this exceptional food singapore chicken rice (khao man kai) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!