Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two ingredients vegan "egg" roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Two ingredients vegan "egg" roll is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Two ingredients vegan "egg" roll is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have two ingredients vegan "egg" roll using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Two ingredients vegan "egg" roll:
- Get Trader Joe's vegan Japanese style rice
- Take sheets Vegan "egg" roll
Steps to make Two ingredients vegan "egg" roll:
- Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down.
- On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice.
- Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.
- Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.
So that’s going to wrap it up with this exceptional food two ingredients vegan "egg" roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
