Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Make ready 300 grams fresh yellow egg noodle
- Take 2 cup choy sam vegetable
- Make ready 1/2 cup spring onion
- Get 10 medium cooked fish ball cut in half
- Make ready 10 medium shrimp / prawn
- Get 1 tbsp oil
- Take 2 small red cili
- Take sauce
- Get 3 tbsp soy sauce
- Take 1 tbsp dark sauce
- Take 2 tbsp oyster sauce
- Take 2 cup stock / water
- Make ready 1/2 tbsp Of sugar
- Make ready 2 tbsp fine dice garlic and shallot
Steps to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that’s going to wrap this up for this exceptional food stir fry noodle in dark sauce / hokkien mee recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
