16/11/2020 08:11

Recipe of Award-winning Corn Casserole

by Amy Nunez

Corn Casserole
Corn Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Corn Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have corn casserole using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn Casserole:
  1. Get 1 can whole kernel corn drained
  2. Prepare 1 can creamed corn
  3. Prepare 1 package jiffy corn muffin mix
  4. Prepare 1 stick butter melted
  5. Get 1 egg
  6. Prepare 1 cup sour cream
Instructions to make Corn Casserole:
  1. Combine all ingredients thoroughly
  2. Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes

So that’s going to wrap it up for this exceptional food corn casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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